Searchable Cocktail Archive > Gin Cocktails > Cayuga Gold Barrel-Aged Gin
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Our Past Tasting Room Cocktail Menus
Fall/Winter 2019 | Spring/Summer 2019 | Fall/Winter 2018 | Spring/Summer 2018 | Fall/Winter 2017 | Spring/Summer 2017
Fall/Winter 2016 | Spring/Summer 2016 | Fall/Winter 2015 | Spring/Summer 2015
Anniversary Party Cocktail Specials
7th Anniversary, 2019 | 6th Anniversary, 2018 | 5th Anniversary, 2017 | 4th Anniversary and Cinnamon Lake Release Party, 2016
3rd Anniversary, 2015 | 2nd Anniversary, 2014
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Many of our cocktails are made with assorted products from:
Fee Brothers | Finger Lakes Harvest | Torani® Syrups
Master of Mixes | Element [Shrub]® | Vena's Fizz House
We encourage you to explore these producers and make up some custom drinks with our spirits. Some cocktails in this archive are sent in by our patrons! Come up with something delicious? Send it in and we'll post it here!
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Other spirits: Vodkas | Gins | White Dogs | Aged Whiskeys | Flavored Whiskeys | Liqueurs
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Myer Farm Cayuga Gold Barrel-Aged Gin Cocktails
Autumn Smash
Muddle in a shaker cup:
Orange wedge
Maraschino cherry
2-3 fig halves
2-3 dashes Fee Brothers' Plum Bitters
1/4 oz simple syrup
Add ice and 2 oz Cayuga Gold Barrel-Aged Gin
Shake vigorously, strain over fresh ice in a rocks glass
Award Winner
Fill tall glass with ice
1 oz Cayuga Gold Barrel-Aged Gin
Fill with Sparkling Ice Crisp Apple Sparkling Water
Stir in a dash of angostura bitters
Garnish with cinnamon stick
Cayuga-cane (CLWT Mardi Gras special)
Add ice to tall glass
2 oz Cayuga Gold Barrel-Aged Gin
3/4 oz Torani® Coconut Syrup
Fill with Finger Lakes Harvest Fuzzy Navel mix
Stir well, garnish with lemon and cherry
Cayuga-Rita
Add ice to shaker cup
2 oz Cayuga Gold Barrel-Aged Gin
2 oz lime juice
1/2 oz triple sec
1/4 oz simple syrup
4-5 dashes Fee Brothers' Fee Foam
Shake until frothy and pour into rocks glass with a salted rim
Garnish with lime
For a spicy margarita: halve lime juice to 1oz and add 1oz Element [Shrub]® Honeydew Jalapeño
For super spicy: also add a dash of Tabasco sauce, and omit simple syrup for 1/4 oz of black pepper simple syrup:
Dissolve 1 1/2 tablespoon of sugar in 1/4 cup hot water
Add 3/4 teaspoon black pepper and let chill overnight
Chocolate Orange Blossom Martini
Fill shaker cup with ice
Add 2oz Cayuga Gold Barrel-Aged Gin
Add 1/4oz Fee Brothers' Aztec Chocolate Bitters
Add 2oz orange juice
Shake well and strain into martini glass
Garnish with an orange wedge and edible violets
Cranberry Spice
Half-fill rocks glass with ice
1oz Cayuga Gold Barrel-Aged Gin
Fill with cranberry juice
Stir in 2-3 dashes of angostura bitters
Garnish with a lime wedge
Double Gold / Ginger-Apple Spritz
Fill tall glass with ice
Add 2oz Cayuga Gold Barrel-Aged Gin
3/4oz Torani® Apple Syrup or 2oz apple cider
Top with ginger ale and stir well
Garnish with lemon
Gold Runner (Mardi Gras Special)
Add ice to rocks glass
1 1/2 oz Cayuga Gold Barrel Gin
1/2 oz triple sec
1 oz lemon juice
1 oz cranberry juice
Top with lemon-lime soda
Stir well and garnish with lime
Golden Apple
Half-fill rocks glass with ice
1oz Cayuga Gold Barrel-Aged Gin
Fill with apple cider; stir well
Garnish with an apple wedge and cinnamon stick
Golden Ticket
Add ice to tall glass
2oz Cayuga Gold Barrel-Aged Gin
3/4 oz Torani® Apple Syrup
1/4 oz Torani® Raspberry Syrup
Fill with ginger ale and stir well
Lemon garnish
Harvest Moon
Add ice to shaker cup
1oz Cayuga Gold Barrel-Aged Gin
3oz Master of Mixes® White Peach Mix
2-3 dashes angostura bitters
Sprinkle each ground cinnamon and clove
Shake well and pour (no strain) into rocks glass
Island Sunset
Add ice to shaker cup
1oz Cayuga Gold Barrel-Aged Gin
1oz Fee Brothers' Falernum syrup
1/2oz Fee Brothers' Orgeat syrup
1/2oz pineapple juice
1/4oz lime juice
Shake and pour (no strain) into tall glass
Fill glass with fresh ice
Top with cranberry juice
Garnish with lime wedge
Lakesider
Fill shaker cup with ice
2oz Cayuga Gold Barrel-Aged Gin
1/2oz Fee Brothers' Falernum Syrup
1/2oz Atsby Armadillo Cake Vermouth
3 dashes Fee Brothers' Cranberry Bitters
Shake well and pour into rocks glass
Top with cranberry juice, if desired
Garnish with orange wedge
Liquid Gold
Add ice to mixing glass
1.5oz Cayuga Gold Barrel-Aged Gin
1/2oz triple sec
3-4 dashes Fee Brothers' Orange Bitters
Shake over ice; pour into rocks glass
Top with ginger ale
Garnish with lemon wedge
Peach on the Beach
Add ice to cocktail shaker
1.5oz Cayuga Gold Barrel-Aged Gin
1oz Master of Mixes' White Peach Mix
1oz orange juice
1oz pineapple juice
Shake well and strain into martini glass
Garnish with a maraschino cherry dropped in bottom of glass
Sunshine Wishes
Fill tall glass with ice
1.5oz Cayuga Gold Barrel-Aged Gin
1/4oz Torani® Almond Syrup
1/4oz lime juice
1.5oz cranberry juice
Fill with soda water