Fill glass with ice
Add 1oz Myer Farm Gin
Top with tonic
Add splash of your favorite fruit juice if desired
Garnish with lime wedge

Fill glass with ice
Add 1oz Myer Farm Gin
Add 1oz lemon juice
Add 1/2oz simple syrup
Top with soda water; stir well
Garnish with lemon wedge and maraschino cherry

Fill cocktail shaker with ice
Add 1oz Myer Farm Gin
Add 1/4oz of vermouth-soaked olive juice
Shake to chill; strain into martini glass
Garnish with olives

Fill cocktail shaker with ice
Add 1oz Myer Farm Gin
Add a dash of bitters
Add 1/8oz simple syrup
Shake well and strain into martini glass
Sink cranberry juice to bottom of glass

Half-fill rocks glass with ice
Add 1oz Myer Farm Gin
Add 1/4oz Rose's Sweetened Lime Juice
Top with soda water
Garnish with lime wedge

Fill glass with ice
Add 1oz Myer Farm Gin
Add 1oz cherry juice
Add a dash of bitters
Add 1/2oz simple syrup
Top with tonic water
Garnish with a fresh black cherry

Fill glass with ice
Add 1.5oz Myer Farm Gin
Add a few dashes orange bitters
Top with Ocean Spray blueberry juice
Garnish with an orange wedge

Fill glass with ice
Add 1oz Myer Farm Gin
Add 1/4oz grapefruit bitters
Add 1/2oz lime juice
Top with lemon-lime soda
Garnish with a lime wedge

Fill shaker cup with ice
Add 1oz John Myer Rye Whiskey
Add 1oz Myer Farm Gin
Add 1/2oz lemon juice
Add 1/2oz grenadine
Add 2-3 dashes plum bitters
Add 1/4oz Fee Foam or egg white
Shake vigorously until foamy
Strain into martini glass
Garnish with orange wedge

Fill shaker cup with ice
Add 2oz Myer Farm Gin
Add 1/4oz lemon juice
Add 1/2oz Fee Brothers' Orgeat syrup
Add 1/2oz Fee Brothers' Fee Foam
Shake well, pour into rocks glass
Garnish with lemon wedge

Fill tall glass with ice
Add 1oz Myer Farm Gin
Fill 3/4 with lemonade
Top with a splash of blueberry juice
Garnish with cherries

Fill shaker cup with ice and add:
1.5oz Myer Farm Gin
1.5oz cherry juice
1/2oz Fee Brothers' Orgeat syrup
5 dashes grapefruit bitters
1/4oz lime juice
1/4oz triple sec
Shake until frothy
Strain to a rocks glass over fresh ice
Garnish with lemon

Fill glass with ice
Add 1oz Cayuga Gold
Fill with Sparkling Ice Crisp Apple Sparkling Water
Stir in a dash of bitters
Garnish with cinnamon stick

Half-fill rocks glass with ice
Add 1oz Cayuga Gold
Fill with apple cider; stir well
Garnish with an apple wedge and cinnamon stick

Half-fill rocks glass with ice
Add 1oz Cayuga Gold
Fill with cranberry juice
Stir in a couple dashes of bitters
Garnish with a lime wedge

Half-fill cocktail shaker with ice
Add 1.5oz Cayuga Gold Barrel-Aged Gin
Add 1oz Master of Mixes' White Peach Daiquiri Mix
Add 1oz orange juice
Add 1oz pineapple juice
Shake well and strain into martini glass
Garnish with a maraschino cherry dropped in bottom of glass

Add ice to mixing glass
Add 1.5oz Cayuga Gold Barrel-Aged Gin
Add 1/2oz Triple Sec syrup
Add a few dashes orange bitters
Shake over ice; pour into rocks glass
Top with ginger ale
Garnish with lemon wedge

Half-fill rocks glass with ice
Add 1oz Cayuga Gold Barrel-Aged Gin
Fill with sparkling apple juice or cider, stir well
Garnish with cinnamon stick

Rim rocks glass with margarita salt
Add ice to a mixing glass
Add 1oz Cayuga Gold Barrel-Aged Gin
Add 1/2oz lime juice
Add 1/2oz water
Add 1/4oz simple syrup
Add 1/2oz triple sec
Shake and pour (no strain) into glass
Garnish with lime wedge

Fill shaker cup with ice
Add 1oz Cayuga Gold Barrel-Aged Gin
Add 1/4oz chocolate bitters
Add 2oz orange juice
Shake well and strain into martini glass
Garnish with an orange wedge and edible violets

Fill shaker cup with ice and add:
1oz Cayuga Gold Barrel-Aged Gin
1oz Fee Brothers' Falernum syrup
1/2oz pineapple juice
1/2oz Fee Brothers' Orgeat syrup
1/4oz lime juice
Shake and pour (no strain) into tall glass
Fill glass with fresh ice
Top with cranberry juice
Garnish with lime wedge

Fill shaker cup with ice
Add 2oz Cayuga Gold Barrel-Aged Gin
Add 1/2oz Fee Brothers' Falernum syrup
Add 1/2oz Atsby Armadillo Cake vermouth
Add 3 dashes cranberry bitters
Shake well and pour into rocks glass
Top with cranberry juice, if desired
Garnish with orange wedge

Add ice to shaker cup
Add 1oz Cayuga Gold Barrel-Aged Gin
Add 3oz peach puree
Add 2-3 dashes bitters
Add sprinkle each ground cinnamon and clove
Shake well and pour (no strain) into rocks glass

Muddle in a shaker cup:
Orange wedge
Maraschino cherry
2-3 figs halves
2-3 dashes plum bitters
1/4oz simple syrup
Add ice and 2oz Cayuga Gold Barrel-Gin
Shake vigorously, strain over fresh ice in a rocks glass

Fill tall glass with ice
Add 2oz Cayuga Gold Barrel-Aged Gin
Add 3/4oz apple syrup or 2oz apple cider
Top with ginger ale and stir well
Garnish with lemon